Independent restaurants miss about 150 calls a month — most of them at dinner rush. We build you an AI front desk that answers all of them, 24 hours a day, in your restaurant's own voice.
When the dining room is full, the phone rings anyway. Nobody picks up. That caller doesn't leave a voicemail — they call the restaurant down the road. It happens every night, and it never shows up on a P&L.
Your hours, your menu, your policies, how you seat a party of eight on a Friday. Your AI front desk knows your restaurant the way a good host does.
No new hardware, no new number to advertise. Calls you can't reach roll to your AI front desk — it answers before the second ring, every time.
Reservations, takeout orders, catering inquiries, and after-hours questions land in your inbox and on your calendar. You only handle what's worth handling.
Every plan includes setup, training on your menu, and a real human — Peter — on the other end when you need one.
For the restaurant that just needs the phone answered.
The full front desk. What most restaurants actually need.
For groups and multi-location operators who want everything.
One-time setup $300–$500 depending on complexity · Additional locations $150/month each · Cancel anytime
OPSVII is run by two people in Cedar Park, Texas. We work with a small number of restaurants at a time, on purpose — because tailoring an AI front desk properly takes real attention.
Peter builds and configures every front desk himself, and he's the one who picks up when you call. He started OPSVII after watching good restaurants lose real money to a ringing phone nobody had time to answer.
Isabeau runs operations and client care — making sure every restaurant is set up right, sounds like itself, and actually sees the bookings land. She's the reason nothing slips through.
"We'd rather serve ten restaurants properly than a hundred badly. If it isn't working for you, you shouldn't be paying us."
The OPSVII StandardCall or text and you'll reach our own AI front desk — the same system we'd build for you. It'll ask a few questions and put fifteen minutes with Peter on the calendar.
(512) 778-8475